Our Courses

One Day food safety


Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat. Learning Outcomes: -Learn importance of food safety and gain knowledge of the systems, techniques and procedures involved - understand how to control food safety risks (personal hygiene, food storage, cooking and handling) - gain confidence and expertise to safely deliver quality food to cusomters

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This course is suitable for anyone entering the workplace for the first time and those starting a new job, as part of an induction programme. It is a legal requirement for employers to provide health and safety training to employees. This qualification provides a starting point from which more detailed health and safety or job-specific training can follow. Learning Outcomes: -Understand the importance of health and safety in the workplace -identify the hazards and risks related to the workplace - understand workplace health and safety procedures

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About Us

We deliver Chartered Institute in Environmental Health(CIEH) courses as well as bespoke courses in the following subject areas, Food Safety, levels 1-3 and Health and Safety, Level 1 and 2. With an extensive industry experience these courses are interesting, informative and enjoyable. We have a high successful completion rate with the CIEH so you can have confidence that your staff individual training needs will be met and each person will be given the attention they need in order to gain their qualification. We are happy to deliver the courses flexibly in order to meet your business needs.

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Write to us

Sarah Mitchell Associates

7 Wemberham Lane
North Somerset
BS49 4BP

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